Ali Malik and Irfan Rydhan have long been considered the go-to Halal food experts in…
Lucille OwensMarch 3, 2024
Social entrepreneur Shiza Shahid has taken her career in a new direction with Our Place,…
Hayat EditorNovember 24, 2021
Mehdi Boujrada is the Moroccan chef determined to put his native cuisine on the map. From waiting…
Raff PooleNovember 13, 2021
Restaurant founders of Jhal NYC, Bengali Brooklyners Mahfuzul Islam and Alvi Zaman use their food philosophy to improve the…
Firangiz GasimovaFebruary 12, 2021
At Korai Kitchen, Nour-E Farhana Rahman and her mother offer authentic Bangladeshi flavors to their…
Michelle RamizJanuary 27, 2021
“It is in giving that we receive,” writes Tariq Farid, founder of Edible Arrangements International Inc. His world-renowned…
Michelle RamizDecember 20, 2020
After winning The Great British Bake-Off in 2015, Nadiya Hussain has kept herself busy. In…
Nicola YoungDecember 14, 2020
Azahara Arif runs Frutas Azahara, one of the fastest-growing fruit empires in Spain, with her husband…
Michelle RamizNovember 23, 2020